Menu
Menu
CUISINE
At our winery restaurant, we believe in a harmonious marriage of food and wine. Guided by our philosophy, Head Chef Gregory Lewis crafts exquisite dishes designed to not only accentuate but elevate the unique flavors of our varietals. Each meal is a culinary journey, meticulously paired to enhance your overall tasting experience. Join us and discover how exceptional cuisine can transform a glass of wine into an unforgettable moment.
FARM AND FAMILY
SMV has a unique octave in the dynamic Old World style wines grown on our three estates. At SMV we embrace the region’s challenges and hope you will savor this in every glass. We couldn’t do this work without our renowned team, our SMV family. Together we work to honor the land and history of the Southwest Mountains.