Recipes from the Kitchen of Chef Gregory

Indulge in the decadence of a rich, flourless chocolate torte paired perfectly with the bold and complex notes of our Petit Verdot. This...

When the weather turns chilly, nothing warms the soul like tender, slow-braised short ribs served over creamy herb polenta. The rich,...

This classic bread, infused with fragrant herbs and topped with savory ingredients, is a hit at any gathering. Ingredients 3 2/3 cup of...

Chef Gragory's elderflower panna cotta is a light and delicate dessert, perfect for spring siorées! Ingredients 300 ml of full fat milk...

Chef Gregory’s says there is no reason to heat the kitchen; this can be made on the grill in less time than you think. A juicy bone-in...

Chef Gregory’s Chardonnay Butter Sauce Salmon recipe is super quick and easy to make, but tastes like something you’d order at a 5-star...