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Recipes from the Kitchen of Chef Gregory
Jan 2
Flourless Chocolate Torte with Raspberry Compote
Indulge in the decadence of a rich, flourless chocolate torte paired perfectly with the bold and complex notes of our Petit Verdot. This...
6
Jan 2
Braised Short Rib with Herbed Polenta
When the weather turns chilly, nothing warms the soul like tender, slow-braised short ribs served over creamy herb polenta. The rich,...
6
Mar 28, 2024
Focaccia
This classic bread, infused with fragrant herbs and topped with savory ingredients, is a hit at any gathering. Ingredients 3 2/3 cup of...
137
Mar 28, 2024
Elderflower Panna Cotta
Chef Gragory's elderflower panna cotta is a light and delicate dessert, perfect for spring siorées! Ingredients 300 ml of full fat milk...
32
Mar 28, 2024
Chili Rubbed Pork Chops with Grilled Apple Salsa
Chef Gregory’s says there is no reason to heat the kitchen; this can be made on the grill in less time than you think. A juicy bone-in...
46
Mar 28, 2024
Oven Roasted Salmon with Chardonnay Butter Sauce
Chef Gregory’s Chardonnay Butter Sauce Salmon recipe is super quick and easy to make, but tastes like something you’d order at a 5-star...
119
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